Serves - 2
Cooking Time- 20 minutes
Preparation time - 25 minutes
Ingredients
Chuda (beaten rice) - 35 gms
Egg - 1
Potatoes - 3
Chillies - 3
Peanuts - 25 gms (roasted)
Dry Mango Powder - ¼ tbsp
Garam Masala Powder - ¼ tbsp
Chilli Powder - ¼ tbsp
Breadcrumbs - 2 tbsp
Coriander - 3 sprigs
Salt to taste
Oil for frying
Procedure
- You need to first boil and then mash the potatoes.
- Now wash the chuda and strain it with the help of a strainer.
- Grind the roasted peanut in a mixer and keep it aside separately.
- Chop the green chillies and the coriander sprigs finely.
- In a clean bowl, add the poha, the powdered peanuts, chopped chillies, coriander leaves, spices and the mashed potatoes.
- Mix all the ingredients well which in the bowl into a thick paste.
- Now, make balls from the paste and roll on a chapati disk with the chapati pin to form desirable shapes.
- Dip this shape in beaten egg and coat it with breadcrumbs. Deep fry in oil till the rolls turn a golden brown.
Your poha rolls are now read to eat. It tastes better when serve it hot, dipped in tamarind chutney.
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